Unveiling the Secrets of Bibigo Mandu: The Korean-Style Dumpling That Surpassed $800 Million in US Sales
Unveiling the Secrets of Bibigo Mandu: The Korean-Style Dumpling That Surpassed $800 Million in US Sale
To meet the increasing demand, CJ CheilJedang, the company behind Bibigo Mandu, has made significant investments by establishing factories in California and New York. This strategic move allows for efficient production and distribution, ensuring a steady supply of the popular dumplings. The efforts have paid off, as revealed in 2020 when it was disclosed that Bibigo Mandu's sales in the United States alone exceeded $290 million, marking a significant 50% increase and surpassing domestic sales for the first time.
The success story of Bibigo Mandu extends beyond the United States. Overseas sales have witnessed a remarkable surge, reaching $430 million, a staggering 50% increase as well. In fact, international sales accounted for an impressive 63.6% of the total sales. The growing popularity of Korean cuisine and the healthy reputation of Bibigo Mandu have contributed to its remarkable performance in global markets.
The success of Bibigo Mandu, the Korean-style dumpling that has surpassed $800 million in US sales, can be attributed not only to its popularity but also to its delicious ingredients and simple preparation method. Here's a closer look at the ingredients and how to make these delectable dumplings:
Ingredients:
- Dumpling wrappers (available at Asian grocery stores or you can make your own)
- Ground meat (commonly pork or beef)
- Finely chopped vegetables (such as cabbage, onions, garlic, and carrots)
- Asian seasonings (soy sauce, sesame oil, ginger, and pepper)
- Optional additional ingredients (like mushrooms, tofu, or glass noodles)
Instructions:
1. Prepare the filling:
- In a mixing bowl, combine the ground meat, finely chopped vegetables, and any additional ingredients you desire.
- Add Asian seasonings, such as soy sauce, sesame oil, ginger, and pepper, to taste.
- Mix everything thoroughly until well combined. The filling should have a balanced flavor.
2. Assemble the dumplings:
- Take a dumpling wrapper and place it on a clean surface.
- Spoon a small amount of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with water to help seal the dumpling.
3. Fold and seal the dumplings:
- There are various ways to fold dumplings, but a common method is to fold the wrapper in half to create a half-moon shape.
- Pinch the edges of the wrapper together to seal the dumpling. Make sure there are no gaps where the filling can escape.
4. Cook the dumplings:
- You can choose to steam, boil, or pan-fry the dumplings, depending on your preference.
- Steaming: Place the dumplings in a steamer lined with cabbage leaves or parchment paper. Steam for about 10-12 minutes or until the dumplings are cooked through.
- Boiling: Bring a pot of water to a boil. Carefully add the dumplings and cook for around 6-8 minutes or until they float to the surface.
- Pan-frying: Heat a pan with oil over medium heat. Add the dumplings and cook for a few minutes until the bottoms become golden brown. Then, add water to the pan, cover, and let the dumplings steam until fully cooked.
5. Serve and enjoy:
- Once the dumplings are cooked, transfer them to a serving plate.
- Serve them hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce.
- Enjoy the flavorful and satisfying Bibigo Mandu dumplings!
By following these steps and using high-quality ingredients, you can recreate the scrumptious Bibigo Mandu dumplings at home and savor their authentic taste.
Keywords: Bibigo Mandu, Korean-style dumplings, ingredients, preparation, dumpling wrappers, ground meat, vegetables, Asian seasonings, cooking instructions.
